Glad I did because it was the perfect compliment, IMO, to these biscuits. I also asked if they had honey and the kitchen staff member said, in a hushed tone, “not to give out but you could use the pitcher with the coffee, I won’t tell”. Jams was flavorful if a bit runny and they did supply us with more when we asked due to spice level of the gravy.

The biscuits themselves were delicious, light, buttery and fresh. We are very low (like -2) on the spice tolerance so many may find them tastier than we did. Sausage and Shitake were much too hot for either of us to eat in any quantity and any minute amount we chose to try was followed by copious amounts of water. Upon tasting the gravies, we felt very fortunate that we had asked about the spice level. I’m pretty sure they waste a lot of gravy here. You could have buried them in the cup of gravy. These biscuits were about the size around of a one cup measuring cup and maybe inch and a half thick. It was probably 4 ounces at least of gravy to each biscuit. When we received our order, we could not help but stare at the much too big for the size of the biscuits sides of gravy we received. I said “me, of course.” That answer became what the staff would call out when our order was ready. She then asked us the question of the day-“whose most likely to burn the Thanksgiving turkey? “. Which we decided to do, trying both kinds of gravy. Well as we thought this over, because we did want more than just a biscuit with jelly but not a sandwich with chicken for breakfast, she suggested she could put the gravy on the side and we could try it that way. The nice woman tells us they do use a bit of hot sauce and a bit of cayenne in both gravies.

After some experiences recently with dishes and sauces being too spicy for our taste on this trip, we chose to inquire here before placing our order. Immediately noticed the fresh oj machine on the counter then in the next second heard the young lady at the counter tell the person in front of her that the oranges we saw going into the machine were “no good” and they were just juicing “to get rid of them”. We arrived for breakfast and were behind two or three people. Also serving house made jams and jellies. different gravies-sausage and shitake mushroom. almost all of the biscuit items include some form of chicken, from eggs to boneless pieces. Breakfast and lunch from a menu mostly consisting of biscuit sandwiches and biscuits with gravy with a few other options thrown in. Mobile location of popular southern chain.

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